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Fazio's Chocolate

15-Piece Christmas Artisan Collection

15-Piece Christmas Artisan Collection

Regular price $42.95
Regular price Sale price $42.95
Sale Sold out

In The Frosty Air (Fluffy Marshmallow Creme), Midnight Dream (Cocoa Nougat), Let Your Heart Be Light (Port Wine), Up On the Housetop (Gingerbread Cookie), Creme Brûlée’, Cheers From Wisconsin (Bourbon Old Fashion), O Christmas Tree (Almond Ganache), Holiday Fun (Solid Chocolate), Won’t You Guide My Sleigh (Raspberry), Partridge in a Pear Tree (Caramel & Pear), Fallen Snow (Dark Chocolate Covered Marshmallow), Hear The Snow Crunch (Vanilla Bean Ganache), Cup Of Cheer (Hot Chocolate Ganache), Painted Candy Cane (White Creme Mint Ganache), Cookies For Santa (Praline Cookie Crunch w/Vanilla Bean Ganache)

*Not all chocolates are available all the time*


The following states require climate control packaging should temperatures be above 60 degrees. California, Nevada, Arizona, New Mexico, Texas, Oklahoma, Arkansas, Louisiana, Mississippi, Georgia, Florida, Mississippi, S. Carolina and Alabama.  There is an additional $5 fee for this packaging.

During Spring, Summer, and Fall months we reserve the right to add climate control packaging based upon the temperature. 

Severe weather across the U.S. may also cause delays beyond our control. While we will make every effort to ensure prompt delivery, we are unable to guarantee a specific delivery date. If you need your delectable gift delivered by a specific date, please allow additional days for delivery in case of weather or delivery delays.

Care Instructions

Truffles should be stored in a cool, dry place – away from the sun and odors. It is important to keep them stored at a consistent temperature of 58 degrees or so, where the relative humidity is no more than 50%.

This product does not contain preservatives and is best enjoyed within three weeks of delivery. If you are buying Fazio’s chocolates as a gift, please choose an appropriate delivery date to ensure freshness.

Always enjoy truffles at room temperature, to savor their richness.

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