Advent Calendar Ingredients List
Pixie Dust Glitter (titanium dioxide, iron oxide, carmine, mica).
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Dark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Heavy Whipping Cream (Milk and cream, all-natural stabilizer [carrageenan, maltodextrin]), coconut oil, natural peppermint oil, Rumple Minze Liqueur.
Black Sanding Sugar (sugar, artificial colors (FD&C Red No. 40, FD&C Blue No. 1, FD&C Yellow No. 5, FD&C Yellow No. 6), confectioner’s glaze (shellac), carnauba wax.
Silver Crystal Sugar (sugar, artificial color, confectioner’s glaze, corn syrup, gum Arabic, Yellow 6 Lake, carnauba wax, Red 40 Lake, Blue 2 Lake, hydroxylated soy lecithin.
Platinum Galaxy Dust
Nougat: Sugar, Corn Syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), water, Nukreme (invert sugar, corn syrup, water, egg white, potato starch, cream of tartar, pure vanilla, invertase). Cocoa powder (cocoa powder, acidity regulators: potassium carbonates).
PAM Spray (canola oil, coconut oil, palm oil, soy lecithin [prevents sticking], dimethyl silicone [antifoaming agent])
Chocolate Fudge: Butter (pasteurized cream, natural flavorings), Corn Syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), Evaporated Milk (milk, contains .5% or less of dipotassium phosphate, carrageenan, vitamin D3), Sweetened Condensed Milk (milk, sugar), Fondant (cane sugar, invert syrup), Cocoa Mass (cocoa liquor [cocoa mass]), Sea Salt, Pure Vanilla (vanilla bean extractives in water, alcohol [35%]). Walnuts.
Cocoa butter, sugar, full milk powder, soy lecithin [emulsifier], titanium dioxide, rice starch, FD&C Blue #1, blue #2, red #3, red #40, yellow #5, yellow #6.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Mintosa (sugar, coconut oil, sunflower oil, whole milk powder, dextrose, illipe butter, shea butter, peppermint oil, emulsifier [E322 soya lecithin]), Crush Peppermint Candy (pure cane sugar, corn syrup, pure peppermint oil, red 40).
5: Merry & Bright: NUT FREE – GLUTEN FREE – DAIRY FREE - VEGANOrange juice, cinnamon powder, red wine(contains sulfites), sugar, H2DE corn syrup, citric acid,
Orange zest, lemon zest, sanding sugar, yellow pectin E440.
6: Fallen Snow: NUT FREE – GLUTEN FREEWhite Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Pixie Dust Glitter (titanium dioxide, iron oxide, carmine, mica).
Freeze Spray (propane, n-butane, isobutane).
Marshmallow: water, gelatin, sugar, honey, invert sugar (corn syrup), Pure Vanilla (vanilla bean extractives in water, alcohol [35%]).
PAM Spray (canola oil, coconut oil, palm oil, soy lecithin [prevents sticking], dimethyl silicone [antifoaming agent])
Milk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
American Red & American Gold Galaxy Dust.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Dark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Heavy Whipping Cream (Milk and cream, all-natural stabilizer [carrageenan, maltodextrin]), coconut oil, Cinnamon Oil (natural and artificial flavors), Goldschlager Liqueur.
8: Cheers from Wisconsin: NUT FREE – GLUTEN FREEClear rock candy: pure cane sugar, caramel color
Orange Peel (orange peel strips, glucose-fructose syrup, sugar, citric acid, sulfur dioxide).
Cherry (tart cherries, organic cane sugar, organic sunflower oil).
Tinker Dust (Mica-based pearlescent, dextrose, Yellow 5, 6 Lake, Red 40 Lake, Blue 2 Lake).
Milk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Orangeosa (sugar, coconut oil, sunflower oil, skimmed milk powder, maltodextrin, orange juice powder 3.5%, whole milk powder, shea butter, illipe butter, lemon juice powder, emulsifier (E322: soya lecithin), orange oil, natural flavor, color (E160a: beta-carotene). Cherry (tart cherries, organic cane sugar, organic sunflower oil). Butter (pasteurized cream, natural flavorings), Dark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Milk Chocolate: (sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Old Forester Bourbon.
Ginger Bits (ginger, sugar)
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Dark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Heavy Whipping Cream (Milk and cream, all-natural stabilizer [carrageenan, maltodextrin]), coconut oil, Ginger Preserve (sugar, ginger, lemon juice [from concentrate], gelling agent: fruit pectin, mixed spice, acidity regulator, citric acid), Powdered Ginger (ginger), Ginger Brandy Liqueur.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Almond Hazelnut Praline (sugar, hazelnuts 25%, almonds 25%, emulsifier {soya lecithin}, natural vanilla extract, milk.
Raspberry seedless Marmalade (glucose syrup, sugar, water, raspberry puree 14.5%, maltodextrin, humectant, sorbitol, raspberry juice concentrate 2.9%, gelling agents, pectin, sodium alginate, acidifier,
Acidity correctors, trisodium citrate, tricalcium phosphate, hibiscus concentrate, elderberry concentrate,Natural flavors, coloring, FD&C #40.
Mascarponosa (sugar, palm kernel oil, cream powder, sunflower oil palm oil, skimmed milk powder,whey powder, emulsifier E322, soya lecithin, flavor.
Cheesecake (propylene glycol, water, natural and artificial flavors.
Coloring (cocoa butter, FD&C dye & lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, titanium
Dioxide, calcium carbonate. Vodka, Egyptian gold luster dust
Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, (vitamin B1) riboflavin (vitamin B2), folic acid, palm oil, soybean and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate, salt), soy lecithin, chocolate, artificial flavor.
11: Partridge in a Pear Tree: NUT FREE – GLUTEN FREEMilk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Copper Cocoa Butter: cocoa butter and FD&C Dye & lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, and Ti02.
Carnival Green:
cocoa butter and FD&C Dye & lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, and titanium dioxide.
Ganache: White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla) Butter (pasteurized cream, natural flavorings) pear mousse (sugar, animal gelatine [bovine], dehydrate pear juice, dehydrated glucose syrup, flavor, acidifier: citric acid E330), pear aroma (pear natural extract, inverted sugar, emulsifier, glycerin [E422]), pear flavor (propylene glycol alcohol, natural flavors), cinnamon, Caramel (milk, corn syrup, cane sugar, cream, whey, salt).
12: Hear the Snow Crunch: NUT FREEAlabaster White Cocoa Butter: cocoa butter and FD&C dye & lake colors: Blue 1 Blue 2, Red 40, Yellow 5, Yellow 6, and Ti02.
Turquoise Cocoa Butter: cocoa butter and FD&C dye & lake colors: Blue 1 Blue 2, Red 40, Yellow 5, Yellow 6, and Ti02.
Silver Sparkle Cocoa Butter: cocoa butter and FD&C dye & lake colors: Blue 1 Blue 2, Red 40, Yellow 5, Yellow 6, and Ti02.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Vanilla Bean Ganache: White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Heavy Whipping Cream (Milk and cream, all-natural stabilizer (carrageenan, maltodextrin), Pure Vanilla (vanilla bean extractives in water, alcohol [35%]), Vanilla Flavor (sweet almond oil, artificial flavor), Vanilla Beans, Borgata White Chocolate specialty liqueur, coconut Oil, crunchy pearls (sugar, coco beans, cocoa butter, biscuit cereals [wheat flour, sugar, wheat malt, wheat starch, raising agent; E500ii, salt, cocoa butter, natural flavoring], 12.5%, whole milk powder, emulsifier [soy lecithin], natural vanilla extract).
13: Up on the Housetop: NUT FREEPixie Dust Glitter (titanium dioxide, iron oxide, carmine, mica).
White Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Milk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Butter (pasteurized cream, natural flavorings), White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Panna Cotta (sugar, dextrose, glucose syrup, coconut oil, emulsifier, lactic acid esters or mono and diglycerides of fatty acids, milk proteins, thickener: carrageenan, corn starch, seasoning salt), Gingerbread compound (cane sugar, dextrose, fructose, natural flavor [flavor contains soy and/or non-gmo soy lecithin]), Crunchy White Pearls (cocoa butter, whole milk powder, sugar, biscuit cereals [wheat flour, sugar, wheat malt, wheat starch, raising agent; E500ii, salt, cocoa butter, natural flavoring], 11.2%, emulsifier [soya lecithin], glazing agents [maltodextrin, shellac], natural vanilla extract).
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: coconut oil, Dark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Milk Chocolate: (sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Raspberry Seedless Marmalade (glucose syrup, sugar, water, raspberry puree 14.5%, maltodextrin, humectant: sorbitol, raspberry juice concentrate 2.9%, [raspberry juice equivalent 18.9%], gelling agents, pectin, sodium alginate; acidifier, citric acid, acidity correctors, trisodium citrate, tricalcium phosphate; hibiscus concentrate, elderberry concentrate, natural flavors, coloring, FD&C #40), Frambonosa: (sugar, coconut oil, sunflower oil, maltodextrin, lactose, raspberry fruit powder 5%, whole milk powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), beet root red concentrate, flavor).
Pixie Dust Glitter (titanium dioxide, iron oxide, carmine, mica).
Fusion Mix- Christmas: sugar, corn starch, vegetable oil (palm, palm kernel), contains less than 2% of the following: rice flour, palm oil, confectioner’s glaze, blue 1, yellow 5, yellow 5 lake, blue 1 lake, yellow 6, yellow 6 lake, red 3, red 40, blue 2, red 40 lake, dextrin, gum ACAIA, xanthan gum, titanium dioxide (color), natural and artificial flavor, soy lecithin, carnauba wax, potassium sorbate (preservative), artificial color, mono- and diglycerides, polysorbate 60.
White Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Butter (pasteurized cream, natural flavorings), White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Panna Cotta (sugar, dextrose, glucose syrup, coconut oil, emulsifier, lactic acid esters or mono and diglycerides of fatty acids, milk proteins, thickener: carrageenan, corn starch, seasoning salt), almond flavor (capric/caprylic triglycerides, artificial flavor).
16: In the Frosty Air: NUT FREE – CONTAINS EGGSPixie Dust Glitter (titanium dioxide, iron oxide, carmine, mica).
Verry Berry Galaxy Dust.
Orange Sprinkle: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed, soybean), dextrin, soya lecithin, FD&C Yellow #6 Lake, confectioner’s glaze, natural and artificial flavors, carnauba wax.
Crunchy Pearl Eyes: (sugar, coco beans, cocoa butter, biscuit cereals [wheat flour, sugar, wheat malt, wheat starch, raising agent; E500ii, salt, cocoa butter, natural flavoring], 12.5%, whole milk powder, emulsifier [soy lecithin], natural vanilla extract.
White Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Vanilla Flavor (sweet almond oil and artificial oil), Nukreme (invert sugar, corn syrup, water, egg white, potato starch, cream of tartar, pure vanilla, invertase).
Mini Marshmallows: sugar, corn syrup, water, modified corn starch, contains less than 2% of gelatin, sodium phosphate, natural and artificial flavor, blue 1.
Chocolate Brown Glitter.
Milk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Heavy Whipping Cream: (Milk and cream, all-natural stabilizer [carrageenan, maltodextrin]), coconut oil, Milk Chocolate: (sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Hot chocolate compound (cane sugar, dextrose, fructose, caramel color, natural and/or N&A flavor, cocoa powder), Godiva Chocolate liqueur.
18: Nutcracker: GLUTEN FREE - CONTAINS EGGSMilk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Nougat: Sugar, Corn Syrup (corn syrup, salt, vanilla extract [vanilla beans, water, ethyl alcohol]), water, Nukreme (invert sugar, corn syrup, water, egg white, potato starch, cream of tartar, pure vanilla, invertase).
Peanuts: Sea salt, spices (contains celery), dried onion, dried garlic, paprika, natural flavor, sugar, corn starch, gelatin, torula yeast, maltodextrin, dried corn syrup.
Caramel: milk, corn syrup, cane sugar, cream, whey, salt.
Transfer sheets may contain the following: Sugar, coconut oil, palm kernel oil, milk powder, cocoa butter, titanium dioxide, soy lecithin (an emulsifier), rice starch, tapioca starch, corn syrup solids, microcrystalline cellulose, water, canola oil, glycerin, polyglycerol esters, modified corn starch, algin, citric acid, potassium sorbate (a preservative), coconut oil. With one or more of the following certified FD&C colorants: Red #3 or #40, Yellow #5 or #6, Blue #1 or #2 and carmine.
19: Crème Brulée: NUT FREE – GLUTEN FREEPure Maple Sugar.
Milk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
White Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla), crème brulee mix (sugar, corn starch, dextrose, carrageenan, carob bean gum, beta-carotene, sodium citrate, salt, flavors, maltodextrin, soy lecithin, turmeric extract), Pure vanilla extract (vanilla bean extractives in water, alcohol (35%).
Water, pasteurized cream, milk, natural flavorings, vanilla bean extractives, alcohol (35%), peanuts, salt, sugar, corn syrup, ethyl alcohol.
Milk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Transfer sheets may contain the following: Sugar, coconut oil, palm kernel oil, milk powder, cocoa butter, titanium dioxide, soy lecithin (an emulsifier), rice starch, tapioca starch, corn syrup solids, microcrystalline cellulose, water, canola oil, glycerin, polyglycerol esters, modified corn starch, algin, citric acid, potassium sorbate (a preservative), coconut oil. With one or more of the following certified FD&C colorants: Red #3 or #40, Yellow #5 or #6, Blue #1 or #2 and carmine.
22: Peanut Butter Cups (Milk Chocolate): GLUTEN FREE - CONTAINS EGGSMilk Chocolate: sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Peanut Butter (roasted peanuts, sugar, less than 2% of: hydrogenated vegetable oil [rapeseed and cottonseed], salt), cocoa butter.
Mascarponosa: sugar, palm kernel oil, cream powder, sunflower oil, palm oil, skimmed milk powder, whey powder, emulsifier E322, soya lecithin, flavor.
Sugar Topper(s): sugar, egg whites, modified food starch, mica, titanium dioxide, gum acacia, xanthan gum, citric acid, potassium sorbate (preservative), FD&C red 40, red 3, yellow 6, yellow 5, blue 1.
Sugar, water, egg white powder, modified corn starch, cream of tartar, FD&C yellow 5, yellow 6, red 3, red 40, blue 1, blue 2.
23: Holiday Fun (Solid Dark Chocolate): NUT FREE – GLUTEN FREEDark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla)
Transfer sheets may contain the following: Sugar, coconut oil, palm kernel oil, milk powder, cocoa butter, titanium dioxide, soy lecithin (an emulsifier), rice starch, tapioca starch, corn syrup solids, microcrystalline cellulose, water, canola oil, glycerin, polyglycerol esters, modified corn starch, algin, citric acid, potassium sorbate (a preservative), coconut oil. With one or more of the following certified FD&C colorants: Red #3 or #40, Yellow #5 or #6, Blue #1 or #2 and carmine.
24: Cookies for Santa:Pixie Dust Glitter (titanium dioxide, iron oxide, carmine, mica), Jingle Mix Nonpareils (sugar, corn starch, confectioner’s glaze, FD&C yellow #5, Red #3, Blue #1, Red #40, carnauba wax, yellow #6, Blue#2.
White Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Vanilla Bean Ganache: White Chocolate: (sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Heavy Whipping Cream (Milk and cream, all-natural stabilizer (carrageenan, maltodextrin), Pure Vanilla (vanilla bean extractives in water, alcohol [35%]), Vanilla Flavor (sweet almond oil, artificial flavor), Vanilla Beans, Borgata White Chocolate specialty liqueur, coconut Oil, White Chocolate: sugar, cocoa butter – whole milk powder, emulsifier: soy lecithin (E322), flavoring: natural Vanilla, Almond Hazelnut Praline (sugar, hazelnuts 25%, almonds 25%, emulsifier [soya lecithin], natural vanilla extract, milk), Golden Oreos ([unbleached enriched flour {wheat flour niacin, reduced iron, thiamine mononitrate (vitamin B1) riboflavin (vitamin B2), folic acid, sugar, palm and/or canola oil, high fructose corn syrup, salt, baking soda, soy lecithin, artificial flavor, and natural flavor).
25: Let Your Heart Be Light: NUT FREE – GLUTEN FREECardinal Red Cocoa Butter: cocoa butter, natural colors, FD&C Dye & Lake Colors: blue 1, blue 2, red 40, yellow 5, yellow 6, Ti02, or calcium carbonate.
Jade Green Cocoa Butter: cocoa butter, natural colors, FD&C Dye & Lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6, Ti02, or calcium carbonate.
Silver Sparkle Cocoa Butter: cocoa butter and FD&C dye & lake colors: Blue 1 Blue 2, Red 40, Yellow 5, Yellow 6, and Ti02.
Dark Chocolate: cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla.
Ganache: Butter (pasteurized cream, natural flavorings), Dark Chocolate: (cocoa mass (60%), sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin (E322), flavoring: natural Vanilla), Milk Chocolate: (sugar, cocoa butter – whole milk powder, cocoa mass (34%), emulsifier: soy lecithin (E322), flavoring: natural Vanilla, Port Wine.